Bola Pisang Goreng

BANANA BALL FRITTER
Category : Dessert/ fruit
Serves :

Mummy favourite afternoon tea cake. Loves the taste and quite heavy to hold rumbling tummy way before dinner time.
I didn't pour lot of water because I need just like muddy flour not batter to keep the banana cubes glue together and still can see the cubis. By doing this the outside will be crispy and moist inside. Well, too much water will make the fritter flatten not ball shapes as the main idea to better taste.

Ingredients :
2 ripe plantain, cut in cubes
5 tbsp flour
3 tbsp rice flour
1- 2 eggs
2 tbsp butter, melted
few spoon water(not too much to make banana and flour glued together)
baking oil to deep fry

methods:
Mix together, use 2 spoons to make ball shape, deep fry until golden brown. Serves with mix butter and sugar.