Kerapu terbang
Crispy butterfly Grouper
Category : Main menu
Serves : 1 - 2 Persons
Simple dinner nice and crispy to bones. Grouper tend to be salted fish in my city where I growth in South Sulawesi because its tenderness and very easy unfresh after catching.
Any sea fish can be deep fry like this crispy butterfly, mostly red snapper or farmed fresh water fish like gourami.
Ingredients :
1 grouper/ red snapper/ gourami, scalded and slice both sides
1/2 tsp coriander seed, toasted and ground
1/2 lime
salt
Cooking oil to deep fry
garnish:
Iceberg
shredded cabbage
slices tomato
Condiments:
Sambal bajak/ chilli paste sauce
Methods:
Rub the fish with ingredients, leave for 15 minutes. Deep fry in a very hot oil.
Serves in a plate.
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