Aardbeien Vlaai

Strawberry Vlaai
Category : Dessert/ Cake - fruit
Serves : Ø 20cm

Vlaai is a pastry made with combination flour and yeast, originally created in limburg Netherland. first time eat when I visited my sister in law Gee who lives there and already loves kersen vlaai, cherry pie in english.
I still waiting for the nice vlaai from Gee the nice vlaai recipe she ever ate, but didn't email her yet. I was so excited with the cherry trees along the way when we drove to her horse Lucas( I feel sorry that she will sell Lucas to a lil girl because of Lucas condition).
For now try my vlaai recipe.

Limburgse Vlaai Ingredients :
250 gr flour
80 gr butter
2 tbsp sugar
7 gr instant yeast ( 1 sachet)
100 ml warm milk
a pinch of salt

Strawberry filling:
400-500 gr fresh strawberries
80 - 90 gr sugar
2 spoonful corn flour/ maize flour

Topping :
icing sugar
whipped cream

Methods:

Knead all ingredients and rest for 1 hour, punch the dough knead for 5 minutes and roll out. Place the pie dough in a round greased baking tin. Add the filling and bake for 30 minutes with temperature 200°C or oven fan assist 180°C.