Ketoprak

Ketoprak Batavia

Serves : 1 person

Ketoprak is traditional Betawi cuisine prepared with rice noodle, fried tofu, rice cake, blanched bean sprouts, hot peanut sauce and top with crumbled prawn crackers. This is the most easy food and sometimes eaten as a breakfast or brunch, yes Indonesians eat heavy food for breakfast as a part of tradition sweet steamed cake in the morning.

Ingredients :

Fried tofu

blanched bean sprouts

rice noodles

rice cake( can be omitted)

sweet soy sauce

Peanut paste :

2 tbsp peanuts, tossed and ground

1 tsp shrimp paste( petis)

green/red eye chillies

1 clove garlic

salt

boiling water( to make the consistency in thick liquid)

Ground all peanut ingredients and add boiling water to the consistency. Place the rice cake, rice noodles, cutting fried tofu then pour the peanut paste topped with prawns crackers and sprinkle sweet soy sauce.