Ayam Bakar Taliwang
Grilled Chicken Lombok Style
Ingredients :
1 young chicken, cut along the breasts
a pinch of coarse salt
1 tbsp lime juice/ kaffir lime juice
hot water as need to poached
1 tbsp vegetable oil for braising
Paste ingredient :
3 shallots
2 cloves garlic
half a size thumb of lesser galangal
dried chilli( as your taste)
red chilli, as your taste
1/2 tsp shrimp paste
1 tsp palm sugar
1 tomato
Methods:
Scratch the chicken with knife and rub with salt and juice. Blend all the paste ingredient until smooth then rub on to chicken both sides. Put the chicken in a deep pan add boiling water until nearly cover. Bring to boil and reduce the flame to lower, continue cooking to evaporate the water. Let it cool and ready to grill or oven.
Lombok cuisine rich with herbs and spicy. The bumbu( spices) quite hot but can be reduce as your taste.
1 young chicken, cut along the breasts
a pinch of coarse salt
1 tbsp lime juice/ kaffir lime juice
hot water as need to poached
1 tbsp vegetable oil for braising
Paste ingredient :
3 shallots
2 cloves garlic
half a size thumb of lesser galangal
dried chilli( as your taste)
red chilli, as your taste
1/2 tsp shrimp paste
1 tsp palm sugar
1 tomato
Methods:
Scratch the chicken with knife and rub with salt and juice. Blend all the paste ingredient until smooth then rub on to chicken both sides. Put the chicken in a deep pan add boiling water until nearly cover. Bring to boil and reduce the flame to lower, continue cooking to evaporate the water. Let it cool and ready to grill or oven.
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